Into the Glass in Grapevine still has a few seats left for tonight's dinner with the owner of Edward Sellers Vineyards, one of the Central Coast "Rhone rangers" giving a good name to California's syrah, grenache and mouvedre. It's your...
Sparklers from the Taittinger label take the spotlight at a five-course dinner tomorrow at Steel Restaurant and Lounge. The menu includes Thai lobster soup, duck and salmon. If you plan to go, talk to wine expert Beat Kotoun, who will...
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