Yes, now's the time to reserve a heritage/pastured turkey for Thanksgiving. These birds were hatched early in the summer, and local farmers have been raising them on pasture ever since. Every year, they sell out. As with chicken, pasturing produces...
Never one to waste a good turkey carcass (mine from a 20-pound bird), I broke it down into two pots with some onion, shallots and peppercorns (all I had on hand of traditional stock fixin's). Simmered it until the meat...
Mercury Grill executive chef/partner Chris Ward joins FOX & Friends on cable Thursday morning to share recipes and techniques during Macy's Thanksgiving Day parade. During two eight-minute segments, he'll show how to brine a turkey (it's probably a little late...
Seriously. Mostly. From my e-box, a news release from Texas Tech: See, the problem is, most turkeys carry a bacteria called Clostridium perfringens - a common cause of food poisoning, said Brashears, director of Texas Tech's International Center for Food...
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