This week, Restaurant Critic Bill Addison reviews The Second Floor, the Westin Galleria Dallas restaurant operated in partnership with Bijoux's Scott and Gina Gottlich. Kim Harwell reviews TruFire Kitchen and Bar, a pizza and pasta place in Frisco's The Shops...
This week, Restaurant Critic Bill Addison reviews Irving's Temptation Cuisine, which serves Himalayan fare as well as Indian and Indo-Chinese food. In Diner's Notebook, Bill discusses a recent post-overhaul meal at Abacus. In Table Talk, Kim Harwell dishes on new...
Read Kim Harwell's latest column to get the dish on new venues, including the Hibashi Teppan Grill, Sushi and Bar and Naan Allen Korean Grill and Sushi Bar, and restaurants making changes, including Go Fish....
Read Kim Harwell's latest column to get the dish on new venues, including the Twenty2 bar inside Mi Cocina and Asian Mint's spinoff The Mint, and restaurants making changes, including Central 214, Dali Wine Bar and Cellar and Nana....
Read Kim Harwell's latest column to get the dish on new restaurants, including Screen Door in One Arts Plaza, and restaurants making changes, including Aurora, Al Biernat's and Kitchen 1924....
Read Kim Harwell's latest column to get the dish on new restaurants, including The Second Floor (from Bijoux's Scott and Gina Gottlich), Southlake's The Wine Loft, Casa Blanca and more, plus other news about dining in Dallas....
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