In my first Table Talk column in The Dallas Morning News, I point out how trendy pressed sushi is - and leave out one of the trendiest spots of all: Abacus. Sorry about that. Check out the column to learn...
Curious about the grand opening special, I went by for lunch today. But Avocado (at Central and Meadow) isn't quite open yet. Folks inside said they expect to open the doors by the weekend. I did get a copy of...
You know when the tag line to the restaurant name, Avocado, is "California roll and sushi," it's not going to be Tei An. Then again, the introductory lunch special is good enough to get me me in the door: free...
I can't believe we've missed Seabose in Carrollton in the two years it's been open. I can't believe my own sushi-gobbling son, who lives maybe a mile away, hasn't discovered it. Then again, I can. The tiny, obscure store and...
On June 6, we listed our critics' picks for the eight best sushi spots in DFW and asked readers to share their favorites. Now it's time to reveal the results. Visit the Best in DFW page to read the extended...
This week, Restaurant Critic Bill Addison reviews Irving's El Tumi Latin Restaurant, which specializes in Peruvian cuisine. Kim Harwell reviews Bengal Coast, a South Asian spot from a Pei Wei co-founder, and Sake Toro, a Frisco sushi bar that...
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