This week, Kim Harwell reviews Cadillac Ranch in Las Colinas. She finds "an overabundance of kitsch is offset by tasty Texas fare" (with some ingredients sourced locally). Share your own review of the restaurant. Leave a comment below. Photo of...
This week, Restaurant Critic Bill Addison reviews The Second Floor, the Westin Galleria Dallas restaurant operated in partnership with Bijoux's Scott and Gina Gottlich. Kim Harwell reviews TruFire Kitchen and Bar, a pizza and pasta place in Frisco's The Shops...
This week, Restaurant Critic Bill Addison reviews Stephan Pyles' self-named Southwestern restaurant downtown. Kim Harwell reviews Pulcinella, the Neapolitan pizzeria on Henderson Avenue. Share your own review of these restaurants. Leave a comment below. Also, Kim Harwell discusses openings,...
This week, Restaurant Critic Bill Addison reviews Dragonfly, Hotel ZaZa's eatery that has a "New American fusion menu" by executive chef Grant Morgan. Kim Harwell reviews Crêperie du Château, a French spot in an Uptown office building. Share your...
This week, Restaurant Critic Bill Addison reviews Maya Mexican Kitchen and Tequila Bar in Rowlett and Caribbean Cafe in Frisco. Sevy's Grill is also reviewed this week. Share your own review of these restaurants. Leave a comment below....
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