Never one to waste a good turkey carcass (mine from a 20-pound bird), I broke it down into two pots with some onion, shallots and peppercorns (all I had on hand of traditional stock fixin's). Simmered it until the meat...
In the Taste section this week, I wrote about simple, creative ways to use leftovers for enticing encores. Like how to turn leftover pork tenderloin into a pulled pork sandwich or Chinese fried rice. How leftover chicken can become celery-pecan...
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