Chef Richard Chamberlain wants everyone to know that his son, Stephen, took first place in the Winston Science Artisan Cheese-making competition last week at Fair Park. Stephen topped the "semi-soft rennet" category with his fresh goat cheese. Proud papa wanted...
Like high-quality chocolate, wine and even bread, one of the pleasures of artisan cheese is reveling in the layers and intricacies of the flavors natural to the product. But in the summer, of course, our palates tend to crave more...
Comes word from Dallas cheese maven Paula Lambert that her Mozzarella Company's Hoja Santa Goat Cheese (a fresh goat cheese wrapped in aromatic leaves) is a finalist in the Third Annual Gallo Family Vineyards Gold Medal Awards. Winners will be...
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