Having blogged about using Peter Schaar's historical chili recipe with elk here, I'm ready to report the results. Sublime, baby, just sublime. Although the cauldron of cooking chili in the photo looks reddish - that might have been right after...
Renaissance chili man Peter Schaar's chili is not your average Texas bowl of red. The Dallas garden designer and retired mathematician decided to research chili's roots and from that developed his own interpretation of authentic chili, which is more like...
Special contributor Michael Hiller tipped me to this: Esquire asked "three of America's best young chefs to devise chili recipes exclusively for us, with no restrictions...and enlisted a master chef to be the judge." That judge was Daniel Boulud, who...
You know you're a real Texan if you can eat X2's real Texas chili in triple-digit heat in the middle of a real Texas summer. X2 will be handing out sass and samples of hs new frozen Bowl of Red...
This just happens to be Frank X. Tolbert 2's chili. Which just happens to be the recipe his father, chili impresario Frank X. Tolbert, used at Tolbert's Chili Parlor (opened in 1976 on Main Street across from El Centro College,...
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