Check out Kent's Thanksgiving in class
The secret is out: Wednesdays at Urbano Cafe
The Back Story: Smoke
Most TGI Friday's to Open on Thanksgiving
Time for S.A.U.C.E. at FM 1410
Great Australian wines with Chris Ringland today
New review: Smoke
Eat the World Thursday. Really.
Go on a carnivore cruise in Dallas
Samar gets Dallas some national buzz
Best in DFW
Cooking
Dining Talk
Dining and Happy Hour Specials
Events
KRLD Restaurant Week
Kids Meal Deals
Restaurant News
Restaurant Reviews
Shopping
State Fair of Texas
Television
Texas Foods
The Back Story
Wine & Spirits
This is a question of personal interest. I'm cooking dinner for a friend's birthday this weekend, and am debating between the beef brisket or the leg of lamb recipe from Suzanne Goin's Sunday Suppers at Lucques (a jones for...
Posted by Bill Addison on May 13, 2008 2:35 PM
Other tags used on this blog: