Renaissance chili man Peter Schaar's chili is not your average Texas bowl of red. The Dallas garden designer and retired mathematician decided to research chili's roots and from that developed his own interpretation of authentic chili, which is more like...
You know you're a real Texan if you can eat X2's real Texas chili in triple-digit heat in the middle of a real Texas summer. X2 will be handing out sass and samples of hs new frozen Bowl of Red...
This just happens to be Frank X. Tolbert 2's chili. Which just happens to be the recipe his father, chili impresario Frank X. Tolbert, used at Tolbert's Chili Parlor (opened in 1976 on Main Street across from El Centro College,...
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