It's getting late for greens from the farmers markets, but I bought the prettiest large-size baggie full of frilly mustard greens from Coppell Farmers Market recently and married them with one of the 15 types of bacon you can now...
It's called the Bacon Explosion, and it calls for 2 pounds of bacon and 2 pounds of Italian sausage. Concocted just before Christmas by two members of a Kansas City barbecue team, it has been the recipe linked 'round the...
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I just got a catalog in the mail, but anyone can go to the Web site at www.nbsmokehouse.com and see what I see. Besides the requisite smoked turkeys and hams, my eye drifts to the New Braunfels Smokehouse hickory-smoked pork...
Last night, I was looking for just enough politically correct, uncured bacon to make a BLT with my tomatoes from the Hill Country. So I asked the butcher at the Lomo Alto Whole Foods Market for two slices. He picked...
That's what you call deep spin. Truth is, according to a report on cattlenetwork.com based on USDA figures, most prices are up. Only a few have gone between May 2007 and May 2008. So what's the good news? Bacon. The...
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