Sharon Hage called to let me know that her fabulous fried okra makes its "seasonal debut" today at lunch at York Street. Here's the recipe, which we ran two years ago on this blog. I can't believe it's been that...
Last night, I ate at Ubuntu in Napa, Calif., and was reminded of Sharon Hage's produce-driven approach at York Street in Dallas. Both she and Ubuntu chef Jeremy Fox are among the semifinalists for James Beard Awards. And are both...
When Teiichi Sakurai delivered a bowl of oden to the table, I almost got choked up. A wintertime specialty in Japan, oden is a mixture of fish cake, fried tofu, daikon and other texture-specific nibbles cut into geometric forms, bobbing...
Paul DiCarlo, co-owner of Jimmy's Food Store, traded his professional apron for his entertaining apron (they look suspiciously similar to me) to ring in the new year with friends and wife Annette at their East Dallas home. Besides antipasti, lasagna,...
York Street chef-owner Sharon Hage makes the recipe for her over-the-top fried okra sound so easy. I wrote about it here last year, with a follow-up test drive. I made it several times last summer, but never could improve and...
Nancy Nichols over on FrontBurner/SideDish had this tasty tidbit yesterday: Starting on the 9th, execuchefowner Sharon Hage will open York Street for lunch every Wednesday from 11:30AM-2:00PM. I suggest you make reservations. Call Fana at 214-826-0968....
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