This is lifted from the Salut cover story that ran Thursday: "Jay Jerrier, a partner in Campania Pizza & More, is a Neapolitan-trained pizzaiolo. Last year, he started Il Cane Rosso (The Red Dog), his mobile, wood-fired catering business, because...
In April 2004, the guys at Lakewood's Times Ten Cellars pinned their hopes on land outside Alpine, Texas, where they planted their first grapevines, naming the plot Cathedral Vineyard. On Monday, they throw a release party for their first vintage,...
Come spring, Dallas and Fort Worth will have their own "Edible" publication, the locavore concept that started in Ojai, Calif., and now includes some 50 cities across North America. The Edible Dallas & Fort Worth publisher, editor, sales team and...
By day, Brooks and Bradley Anderson run a law practice. By night, they pursue their passion for wine and food, this time with Veritas, which they just opened on Henderson. I slipped in last night to discover a laid-back combination...
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