Sharon Hage is quickly becoming the Susan Lucci of New York's annual James Beard Awards. The esteemed Dallas chef has been nominated five times with no wins, which puzzles all of us foodies back home who know her talent. (Time...
After reading this post from last week, chef Sharon Hage emailed me today and wants to make it very clear that she has "no stake" or involvement in Dallasite Donald Chick's upcoming Henderson Avenue project. Hage writes: "Several months ago,...
Two of the presenters here at the Napa wine writers' symposium were Ted and Matt Lee, those Southern-fried brothers who gave us The Lee Bros. Southern Cookbook and the Boiled Peanuts Catalog, whose parents happen to live in Dallas, where...
Last night, I ate at Ubuntu in Napa, Calif., and was reminded of Sharon Hage's produce-driven approach at York Street in Dallas. Both she and Ubuntu chef Jeremy Fox are among the semifinalists for James Beard Awards. And are both...
The James Beard Foundation announced the semifinalists for its prestigious culinary awards today, and they include several Dallas names. Stephan Pyles made the cut in the Outstanding Chef category. Tei An is among the Best New Restaurant semifinalists. David Collier...
Paul DiCarlo, co-owner of Jimmy's Food Store, traded his professional apron for his entertaining apron (they look suspiciously similar to me) to ring in the new year with friends and wife Annette at their East Dallas home. Besides antipasti, lasagna,...
York Street chef-owner Sharon Hage makes the recipe for her over-the-top fried okra sound so easy. I wrote about it here last year, with a follow-up test drive. I made it several times last summer, but never could improve and...
Nancy Nichols over on FrontBurner/SideDish had this tasty tidbit yesterday: Starting on the 9th, execuchefowner Sharon Hage will open York Street for lunch every Wednesday from 11:30AM-2:00PM. I suggest you make reservations. Call Fana at 214-826-0968....
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