Not too long ago, I read about New York chef Wylie Dufresne at WD-50 making noodles out of scallops - a classic example of deconstruction, wherein a chef takes the essential ingredients of a dish and reinterprets them, sometimes in...
Seventeen Seventeen, the Dallas Museum of Art restaurant that has had rising-star chefs such as Kent Rathbun and David Uygur in its past, has a fresh roster of talent in its kitchen, thanks to a new partnership with Sodexo...
I just dropped in for lunch at the revamped Seventeen Seventeen at the Dallas Museum of Art, and it was hopping. Easy to see why. This is a great spot, whether you're meeting friends or business associates. But if you're...
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