This week, Restaurant Critic Bill Addison reviews Pescabar, Alfredo Lombardi's Italian seafood spot in the West Village. Kim Harwell reviews Cafe Madrid, Dallas' longest-running tapas bar. She also writes about Coast Global Seafood, the Boardroom and other new eateries in...
At least, so we surmise from our first visit to Alberto Lombardi's newest offspring. The place was packed on a Tuesday night, with guests including Abacus chef-owner Kent Rathbun and his wife, Shinsei co-owner Tracy Rathbun. Located in West Village,...
Alberto Lombardi is set to unveil his first West Village eatery, PESCABAR, on July 2 in Dallas, Texas.
That's pretty much the headline. Alberto Lombardi (a.k.a. the busiest man in the food biz) has tweaked the name of his chic new Italian seafood eatery coming to West Village from Pesca to Pescabar. Look for a grand opening Wednesday,...
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