Used to be, Dominion Farms was the only local producer raising pork, and it was available from the farm or a retailer like Roy's Natural Market. Now Dominion is selling at three farmers markets: Coppell, McKinney and Frisco (and Rebohoth...
Although I haven't made it out to the McKinney Farmers Market in its new location this year (so many markets, so few Saturdays), it is gratifying to see in a press release that Dominion Farms is selling its grass-fed meat...
Robert Hutchins of Rehoboth Ranch reminds me that the same organic supplier who's sending the fabulous locally grown organic lettuces I wrote about here also is sending his fresh fruits and vegetables to the McKinney Farmers Market on Saturdays now,...
This comes from Robert Hutchins, whose Rehoboth Ranch produces pastured meats, chicken and eggs in the Greenville area. He says that Gene Holmes, whose Grand Saline farm supplies organic produce to the Coppell and Dallas farmers markets on Saturdays, is...
It's true, Bill, that relatively few Dallas chefs do what the chefs in California have been doing for something like 20, 25 years. We all know Sharon Hage (York Street) is the High Priestess of locally grown, with her flavor-driven,...
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