Beginning this week, and running through the end of the month, the Rosewood Mansion on Turtle Creek restaurant is offering free desserts with the purchase of a dinner entrée. The free sweets are being served up in honor of pastry...
Stephanie Hutson, a spokeswoman for The Mansion, explained the line-up change in The Chef's Room at the Mansion. Previously, the room sat dark and empty when there were no chef's tastings, she said. And those only were scheduled for Thursday,...
It was very cool to share lunch at Adelmo's with Tim Heath, the 33-year-old upstart winemaker at Cloudy Bay, a leader in getting New Zealand sauvignon blanc in front of the world. We tasted the 2008 vintage, which is so...
The Rosewood Mansion on Turtle Creek is offering free tickets ($20 value) to the Dallas Art Fair to the first 50 people who make a reservation for lunch or dinner in the Mansion restaurant. The Dallas Art Fair is a...
What a great opportunity to get up close and personal with some of Dallas' top chefs and learn the tricks of their trade - for a rock-bottom price. The Rosewood Mansion's own John Tesar leads the first class in the...
On Tuesday at the Rosewood Mansion Restaurant, chef John Tesar recreates the Champagne Henriot dinner that he prepared last summer at the James Beard House. Wine geeks will recognize Henriot as one of France's oldest Champagne houses. Founded in 1808,...
Trammell Crow, the Common Grackle with the broken wing that had taken up residence at The Rosewood Mansion on Turtle Creek, was successfully captured yesterday, reports wine and beverage director Michael Flynn. Two representatives of the Rogers Wildlife Rehabilitation Center...
For Francophiles and wine geeks, the introduction of the new Bordeaux vintage is as eagerly anticipated as a playoff game for Dallas Cowyboys fans. Bordeaux is big-league wine, and Sigel's is teaming with the Rosewood Mansion Restaurant to unveil the...
I learned last week that Rosewood Mansion managing director Duncan Graham has a house in the Marche region of Italy, where I vacationed last month. This is a postcard-perfect region of hilltop medieval villages and low, verdant valleys sandwiched between,...
Pat Sharpe at Texas Monthly is reporting on her blog that The Mansion Restaurant, under chef John Tesar's direction, has made Esquire magazine critic John Mariani's coveted list of the year's best new restaurants. (The list is officially released in...
You may recall an earlier Eats blog post about how executive chef John Tesar of the Mansion Restaurant spent much of August eating his way around some of Spain's outstanding restaurants. While he was gone, the Chef's Room at...
...and we're warning you, don't read his entries unless you are prepared to be very, very hungry. And very, very jealous: It's a rainy day here on the beach. The wind is howling and it is somewhat chilly, but much...
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