You'll recall that produce broker/supplier Tom Spicer, who owns the F-M 1410 storefront on Fitzhugh, was going to plant a garden in the empty lot out back. So far, he's still on the periphery, but crops like tomatoes will get...
Or maybe that should be: The Spiceman on dirt. Specifically topsoil. Tom Spicer is starting to make good on his promise to create a garden on the lot outside his backdoor at F-M 1410 on Fitzhugh. The reason: so he...
Come spring, Dallas and Fort Worth will have their own "Edible" publication, the locavore concept that started in Ojai, Calif., and now includes some 50 cities across North America. The Edible Dallas & Fort Worth publisher, editor, sales team and...
Surely you don't expect anything to be simple or self-explanatory with the Spiceman? So the gift boxes I wrote about here are still good to go. But the Web site is clear as clotted cream on how you get one....
Normally, when someone's sister comes to town, it's not bloggable news. But in this case, Tom Spicer's sister is New Orleans chef and restaurateur Susan Spicer (of Bayona, etc., fame). Catch her at Tom's place, FM1410, from 10 a.m. to...
The Significant Other made an orbit by Tom Spicer's FM 1410, this time picking up something that looked like thick green stalks of wheat. I'd never seen it before: wild asparagus. He asked Tom how to prepare it, and we...
Before deciding what to do with these less common vegtables, some of us might have to figure out what they are. Found more on the East Coast, ramps are a member of the allium family, somewhat like a cross between...
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