The Wine & Food Foundation of Texas has just announced the launch of its virtual cookbook, Plate & Vine. This is an online annual subscription cookbook, costing $20 for foundation members, $30 for the rest of us. It includes not...
Special contributor Michael Hiller tipped me to this: Esquire asked "three of America's best young chefs to devise chili recipes exclusively for us, with no restrictions...and enlisted a master chef to be the judge." That judge was Daniel Boulud, who...
Newsletter sign-up: 
Get Breaking News on your cell