Dali Wine Bar and Cellar chef Joel Harloff, recently featured in Food & Wine and Bon Appetit, is headed for the prestigious James Beard House in New York, where he will present a dinner with Tex-pat Kathryn Hall of Napa's...
Arcodoro and Pomodoro's Efisio Farris isn't the only local chef getting some national love. The April issue of Food & Wine magazine spotlights Dali Wine Bar and Cellar in an article titled "Where to Go Next: Wine Bars." The article...
When Teiichi Sakurai delivered a bowl of oden to the table, I almost got choked up. A wintertime specialty in Japan, oden is a mixture of fish cake, fried tofu, daikon and other texture-specific nibbles cut into geometric forms, bobbing...
This week, Restaurant Critic Bill Addison reviews Dali Wine Bar and Cellar, Paul Pinnell's One Arts Plaza place, and Grill on the Alley, a swanky spot in the Galleria Dallas. Share your own review of these restaurants. Leave a comment...
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