This week, Restaurant Critic Bill Addison reviews Clay Pit and new executive chef Vijay Sadhu's reworked menu. Kim Harwell reviews The Capital Grille, The Crescent's steakhouse. She also writes about Cibus, GoGo Burger, Cadillac Ranch and other new eateries in...
Chef Vijay Sadhu really, truly, at last launched his new menu at Addison's Clay Pit a week ago. Take a look here. Note when you click: This web address (www.claypitdallas.com) is different from the old web address (www.claypit.com), which remains...
Vijay Sadhu, the chef who brought a refreshingly outside-the-box approach to Indian restaurant food at Bukhara Grille in Richardson, has resurfaced at Clay Pit in Addison. Regular posters on DallasFood.org weighed in last month about Sadhu leaving Bukhara, and TG...
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