What a great opportunity to get up close and personal with some of Dallas' top chefs and learn the tricks of their trade - for a rock-bottom price. The Rosewood Mansion's own John Tesar leads the first class in the...
This week, Restaurant Critic Bill Addison reviews Scott and Gina Gottlich's Bijoux. Kim Harwell reviews Los Cucos Mexican Cafe, a Plano outpost of a Houston restaurant. Share your own review of these restaurants. Leave a comment below. Photo of Bijoux's...
One of the founding Wine Brats, Jeff Bundschu is president of Gundlach Bundschu Winery in Sonoma, Calif., and the younger half of the father-son team that make this estate and winery hum. They turn out solidly good, affordable wines, and...
This week, Restaurant Critic Bill Addison reviews The Second Floor, the Westin Galleria Dallas restaurant operated in partnership with Bijoux's Scott and Gina Gottlich. Kim Harwell reviews TruFire Kitchen and Bar, a pizza and pasta place in Frisco's The Shops...
The Second Floor, the new bistro-bar from Scott and Gina Gottlich of Bijoux fame, quietly opened on May 31 at the Westin Galleria. There will be a private grand-opening event later this week, but meanwhile you can go ahead and...
Read Kim Harwell's latest column to get the dish on new restaurants, including The Second Floor (from Bijoux's Scott and Gina Gottlich), Southlake's The Wine Loft, Casa Blanca and more, plus other news about dining in Dallas....
Bijoux's Italy Tour takes a spin through the Piedmont and Tuscany regions, with experts such as Stefano Chiarlo (oenologist at Piedmont's Michele Chiarlo) on board. The four-course wine dinner highlights seven wines. May 12 at 7 p.m. $145. 214-350-6100 for...
Word has come that Scott and Gina Gottlich, the owners of Bijoux in Inwood Village, are developing a restaurant concept for the Westin Galleria Dallas. No name yet, but it's hoped that the new restaurant will open in late...
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