Paul DiCarlo, co-owner of Jimmy's Food Store, traded his professional apron for his entertaining apron (they look suspiciously similar to me) to ring in the new year with friends and wife Annette at their East Dallas home. Besides antipasti, lasagna,...
This tidbit in from Kim Harwell: Alessio Franceschetti may have shuttered his namesake East Dallas restaurant, but the veteran chef and restaurateur isn't going very far. He's now on board as chef-consultant at Gordo's, the landmark Park Cities eatery that...
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